Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 2 eggs, 1 tsp. vanilla extract and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese on medium speed with mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in a paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups.
Bake at 350Β° for 20 minutes.
Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.
π· Perfect Pairings
Complete your meal with these
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