Cream Cheese Tarts
Cream Cheese Tarts is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 3 eggs, 1 1/8 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat until smooth and creamy.
Pour into foil muffin or cupcake liners, 2/3 full.
Bake at 350Β° for 15 minutes.
Don't overcook.
The centers will indent.
Place a tablespoon of blueberry pie filling on each and refrigerate.
π· Perfect Pairings
Complete your meal with these
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