Cream Cheese Vegetable Sandwiches
Cream Cheese Vegetable Sandwiches is an moderately easy dinner. Made with 8 oz. cream cheese (at room temperature), 2 oz. cheddar cheese, grated, 2 tbsp. regular mayonnaise, salt to taste and 1 c. carrots, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables well!
Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep refrigerated until ready to serve.
π· Perfect Pairings
Complete your meal with these
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