Cream Curry Vegetable Crisp
Cream Curry Vegetable Crisp is an moderately easy dinner. Made with 1 (20 oz.) frozen cauliflower, 1 c. water, 1 can cream of corn soup, 1/4 c. milk and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.
Bake in buttered pan.
π· Perfect Pairings
Complete your meal with these
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