Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 (10 oz.) chopped broccoli, 1/2 c. diced onion, 2 chicken bouillon cubes, 8 oz. velveeta cheese and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli, onion, celery and bouillon cubes until tender and drain.
Add the milk, Velveeta cheese, flour and butter.
Mix well until melted and blended well.
π· Perfect Pairings
Complete your meal with these
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