Cream of Carrot Soup (Crème Crecy)

Cream of Carrot Soup (Crème Crecy)

⏱️ Ready in 1h 16m 🥄 Prep 12 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 15 views

Cream Of Carrot Soup (Crème Crecy) is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . butter or margarine, carrots, coarsely chopped, onion, coarsely chopped, c. raw rice and qt. plus 2 c. chicken or beef bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In a large saucepan, melt 2 tablespoons of butter.

Add carrots and onion and cook slowly for 15 minutes.

Add rice and 1 quart bouillon.

Cook slowly for 45 minutes or until carrots are soft.

Purée the soup in a blender a half cup at a time.

Return to pan and add 2 cups more bouillon.

Bring to a boil and add milk and 1 tablespoon of butter.

Serves 4 to 5 big eaters.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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