Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 2 strips bacon, finely chopped, 2 tbsp. onions, chopped, 2 c. frozen corn, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon until crisp.
Add onions and saute until soft.
Add butter, flour and milk.
Cook until hot, but do not boil.
Add corn, seasonings and cook until slightly thickened.
Add cream and heat until smooth.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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