Cream of Eggplant Soup with Curry
Cream Of Eggplant Soup With Curry is an moderately easy dinner. Made with 1 large eggplant, 1 medium sized potato, 4 c. chicken broth, 1 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce the eggplant with a fork several times.
On a baking sheet, cook in a 425Β° oven for 40 minutes.
Allow to cool slightly.
Scrape as much pulp from the skin as possible and then discard skin.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment