Cream of Oyster Soup

Cream of Oyster Soup

⏱️ Ready in 42 min πŸ₯„ Prep 10 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Cream Of Oyster Soup is an moderately easy soup you can prepare in just 42 minutes. Made with qt. oysters, . butter, . flour, c. light cream and . whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Chop and scald oysters in their liquid.

Blend butter and flour and add slowly to cream heated in double-boiler.

Stir until this is thickened and smooth, then add oysters and their juices.

Just before serving soup, stir in the whipped cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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