Cream of Rice and Mushroom Soup
Cream Of Rice And Mushroom Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 small onion, 1 c. celery, 1 large can of mushrooms and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter, onion, celery, and mushrooms until the vegetables are tender.
Add 2 Tbsp. flour.
Bring to boil.
Add broth, rice, salt, and pepper.
Boil until somewhat thickened. Add 1/2 c. whipping cream and let boil for 1 minute.
Add thyme and marjoram.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment