Cream of Tartar Biscuits
Cream Of Tartar Biscuits is an moderately easy dinner. Made with 1/4 c. shortening, 3 c. sifted cake flour, 1/2 tsp. salt, 1 1/2 tsp. cream of tartar and 3/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut shortening into flour, salt and cream of tartar.
Dissolve soda in milk; mix with dry ingredients.
Roll out on floured board and handle lightly.
Cut in different shapes and sizes to suit your mood; try some different shapes.
For crusty biscuits, space them so sides do not touch on the baking sheets.
For soft sides, have biscuits closer together.
Bake in preheated 450Β° oven for 12 to 15 minutes.
Makes about 1 dozen.
π· Perfect Pairings
Complete your meal with these
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