Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 lb. (12 oz. can) tomatoes, 2 slices onion, 1 bay leaf, 1 tsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients in a two-quart saucepan and simmer 10 minutes.
Make a white sauce of butter, flour and milk and slowly add to tomato mixture, stirring constantly.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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