Cream of Wheat Pancakes
Cream Of Wheat Pancakes is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/2 to 1 c. cream of wheat cereal, 1 heaping tsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Pour about 1/4 cup of batter onto a lightly greased griddle or skillet.
Cook until light brown on both sides.
Makes 10 to 12 pancakes.
π· Perfect Pairings
Complete your meal with these
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