Creamed Eggs and Ham on Cornbread
Creamed Eggs And Ham On Cornbread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with . corn muffin mix or your cornbread recipe, undiluted cream of mushroom soup, c. sweet milk, . worcestershire sauce and hard-cooked eggs, quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
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