Creamed Tacos
Creamed Tacos is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 can ro-tel tomatoes and 1 large can pet milk (evaporated), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook ground beef, onion and bell pepper together in a skillet; drain meat.
In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.
Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.
Repeat layers until all ingredients are used.
Bake together in a 350° oven for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment