Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes is an easy dinner. Made with 1/2 c. frozed ore-ida chopped onions, 1 10 1/2 oz can cream of celery or cream of mushroom soup, 1 3 oz pkg. cream cheese, cubed, 3-4 cups frozen ore-ida southern style hash brown or potatoes o'brien and 1/3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a 1 qt. casserole dish.
In 1 qt. sauce pan over med heat, cook frozen onion until tender.
Stir in soup and cream cheese cubes; cook, stirring constantly till smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream sauce ending with a sauce layer.
Cover and bake 45 minutes, or until sauce is bubbly and potatoes are tender.
Remove from oven and sprinkle with shredded cheese.
Yield
4-5 servings.
π· Perfect Pairings
Complete your meal with these
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