Creamy Baked Cheesecake
Creamy Baked Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. margarine or butter, melted, 2 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Be careful in your selection.
Do not choose too young.
When once selected, give your entire thoughts to preparation for domestic use.
Some insist upon keeping them in a pickle, others are constantly getting them into hot water.
This may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good.
π· Perfect Pairings
Complete your meal with these
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