Creamy Baked Cheesecake(Makes One 9-Inch Cheesecake)
Creamy Baked Cheesecake(Makes One 9-Inch Cheesecake) is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1 c. graham cracker crumbs, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
In saucepan, melt margarine; stir in crumbs and sugar.
Pat firmly on bottom of buttered 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy. Beat in Eagle Brand, eggs and salt until smooth.
Stir in ReaLemon.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly touched, about 1-inch from center. Turn oven off.
Spread sour cream on cheesecake.
To minimize cracking, return cheesecake to oven for 1 hour.
Chill.
Remove side of pan.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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