Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breasts (skinless, boneless), 8 slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Arrange chicken in a lightly greased 13 x 9 x 2 baking dish. Top each chicken breast with a slice of Swiss cheese.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment