Creamy Banana Pie(Low-Fat)
Creamy Banana Pie(Low-Fat) is an easy dinner. Made with 1 deep dish pie crust shell, 1 can light evaporated skimmed milk (12 fluid oz.), 1 (3.4 oz.) box french vanilla instant pudding and pie filling, 1/2 c. plain nonfat yogurt and 2 bananas, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake pie crust according to package directions for empty baked crust; cool.
In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
Pour half of pudding mixture into cooled crust.
Arrange banana slices over pudding mixture; top with remaining pudding mixture.
Cover and refrigerate until firm.
Garnish with whipped topping, if desired.
π· Perfect Pairings
Complete your meal with these
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