Creamy Cheese Enchiladas
Creamy Cheese Enchiladas is an moderately easy dinner. Made with 6 flour tortillas, 3 c. jack cheese, shredded, 6 tbsp. chopped green onions, 1/4 c. butter or margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fill each tortilla with 1/2 cup cheese and 1 tablespoon onion. Roll and place in 8-inch square baking dish.
Melt butter and add flour, stirring, and add broth to make a thick sauce.
Add sour cream and chilies, and stir until smooth.
Pour over tortillas. Bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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