Creamy Cheese Enchiladas
Creamy Cheese Enchiladas is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with flour tortillas, c. jack cheese, shredded, . chopped green onions, c. butter or margarine and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Fill each tortilla with 1/2 cup cheese and 1 tablespoon onion. Roll and place in 8-inch square baking dish.
Melt butter and add flour, stirring, and add broth to make a thick sauce.
Add sour cream and chilies, and stir until smooth.
Pour over tortillas. Bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment