Creamy Cheese Sauce
Creamy Cheese Sauce is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. dry mustard and 1 c. undiluted carnation evaporated milk (low-fat), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add flour, salt and dry mustard; stir until smooth.
Gradually add Carnation.
Continue cooking over medium heat, stirring, until sauce just comes to a boil. Remove from heat.
Add cheese; stir until melted.
Serve hot over your favorite vegetable.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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