Creamy Chicken Broccoli Noodles
Creamy Chicken Broccoli Noodles is an moderately easy dinner. Made with 2 pkg. (3 oz. each) campbell's or ramen chicken flavor noodles, 1 can (10 3/4 oz.) campbell's cream of mushroom soup, 1/2 soup can milk, 1 1/2 c. cubed cooked chicken and 1 1/2 c. cooked broccoli flowerets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid.
Stir in cream of mushroom soup and milk.
Add chicken and broccoli.
Heat through, stirring often. Stir in tomatoes.
Yields 4 servings.
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