Creamy Chicken Enchiladas
Creamy Chicken Enchiladas is an moderately easy dinner. Made with 2 tbsp. butter, 1 onion, thinly sliced, 3/4 c. shredded, cooked chicken, salt and 2 tbsp. diced green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375Β°.
Grease 9 x 13-inch baking pan.
Melt butter in large skillet over low heat.
Add onion and cook, stirring occasionally, until onion is limp but not brown.
Remove from heat and add chicken, chilies and cream cheese.
Mix lightly with a fork, adding salt to taste.
Spoon about 1/3 cup filling down center of each tortilla.
Set seam side down in baking dish; moisten tops with cream and sprinkle with cheese.
Bake uncovered until heated through.
Garnish with green onions and olives.
π· Perfect Pairings
Complete your meal with these
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