Creamy Chicken Lasagna
Creamy Chicken Lasagna is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken soup with herbs, 1 1/3 c. milk, 1 lb. cooked chicken, cut into 1/2-inch pieces (about 3 c.), 1 (10 oz.) box frozen corn, thawed and 1 (15 oz.) container ricotta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Coat 13 x 9-inch glass baking dish with nonstick cooking spray.
Combine chicken soup and 2/3 cup milk in large bowl.
Spoon 1/4 cup of milk mixture over bottom of prepared baking dish.
Add chicken and corn to remaining soup and milk mixture in bowl.
Stir together the Ricotta and Mozzarella cheeses in another large bowl.
π· Perfect Pairings
Complete your meal with these
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