Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is an moderately easy dinner. Made with 1/2 chicken, cut up in water, 2 celery stalks, sliced, 1/2 onion, chopped, 2 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large saucepan, cover chicken with water.
Bring to boil. Reduce heat and simmer 40 minutes or until tender.
Remove chicken. Reserve broth.
Bone and shred chicken.
Set aside.
Discard bones and skin.
Saute celery and onion.
Using a nonstick pan, spray with Pam until soft.
Add flour; cook, stirring, until golden brown.
Add reserved broth, salt and black pepper.
Bring to a boil.
Add noodles.
Cook until tender, stirring occasionally. Stir in reserved chicken and half and half.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment