Creamy Coconut Cake

Name: Creamy Coconut Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 (16 ounce) package white cake mix; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 1 (10 ounce) package flaked coconut

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 12 servings 👁️ 6 views

A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

1 (10 ounce) package flaked coconut

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 606

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 377mg 16%

Total Carbohydrate 85g 31%

Dietary Fiber 2.7g 10%

Total Sugars 72.1g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare cake according to package directions.

Bake in a 9x13 inch pan.

In a small bowl combine cream of coconut and condensed milk.

Poke holes in cake with a straw.

Pour milk mixture over cake and spread with whipped topping.

Sprinkle coconut over cake.