Creamy Coconut Cake(Piña Colada Cake)
Creamy Coconut Cake(Piña Colada Cake) is an easy dinner. Made with 1 white cake mix, 1 can eagle brand milk, 1 can cream of coconut, 1 pkg. coconut and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Bake a white cake mix as directed in a 9 x 13-inch pan.
While warm, prick entire cake with end of a wooden spoon.
Pour a can of Eagle Brand milk and a can of cream of coconut over cake.
Cool cake.
Top with 1/2 package of coconut, then a small container of Cool Whip, then the remaining coconut.
🍷 Perfect Pairings
Complete your meal with these
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