Creamy Coleslaw
Creamy Coleslaw is an moderately easy dinner. Made with 1 small green cabbage, cut in 1-inch pieces, 1/2 green pepper, cut up, 1/2 c. mayonnaise, 1/4 c. dairy sour cream and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fill blender container to top-cup marking with vegetables.
Add cold water just to cover vegetables.
Cover container; run just long enough to chop vegetables, about 3 to 4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining vegetables.
Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
Pour over chopped cabbage and green pepper; mix.
π· Perfect Pairings
Complete your meal with these
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