Creamy Coleslaw
Creamy Coleslaw is an moderately easy dinner. Made with 1 small green cabbage, cut into 1-inch pieces, 1/2 green pepper, cut up, 1/2 c. mayonnaise or salad dressing, 1/4 c. dairy sour cream and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fill blender container to top-cup marking with vegetables. Add cold water just to cover vegetables.
Cover container; follow manufacturer's instructions or run just long enough to chop vegetables, about 3 to 4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining vegetables.
π· Perfect Pairings
Complete your meal with these
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