Creamy Coleslaw
Creamy Coleslaw is an moderately easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 1/2 c. mild, whole grain mustard, 1/4 c. strained fresh lemon juice and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Whisk together mayo, sour cream, mustard, lemon juice and sugar.
Core and quarter the cabbage.
Cut quarters into 1/8-inch julienne to make approximately 6 cups.
Peel carrots and grate coarsely.
Wash and core apples; grate coarsely.
Combine cabbage, carrots and apples.
Add dressing and toss thoroughly.
Cover and refrigerate overnight to let slaw marinate.
π· Perfect Pairings
Complete your meal with these
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