Creamy Fruit Salad
Creamy Fruit Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (16 oz.) can sliced peaches, (16 oz.) can apricots, halved, (16 oz.) can sliced pears, (16 oz.) can pineapple chunks and (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain all canned fruits, reserving 2 cups mixed juices.
Layer drained fruit, strawberries, cherries and bananas in bowl. Combine pudding mix with reserved juices in bowl, beating until thick.
Pour over fruit.
Do not toss.
Chill for 2 hours before serving.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment