Creamy Ham and Cheese Noodles
Creamy Ham And Cheese Noodles is an moderately easy dinner. Made with 1/2 c. celery slices, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 tbsp. parkay margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute celery, onion and green pepper in margarine.
Add milk and cream cheese; stir until cheese is melted.
Add meat, 1/4 cup Parmesan cheese and salt; mix well.
Combine sauce and noodles; pour into 1 1/2-quart casserole.
Sprinkle with remaining Parmesan cheese.
Bake at 350Β° for 25 to 30 minutes or until hot.
Makes 6 servings.
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