Creamy Lemon Cheesecake(Sugar-Free)
Creamy Lemon Cheesecake(Sugar-Free) is an moderately easy dessert you can prepare in just 36 minutes. Made with ready made graham cracker crust, pack sugar-free lemon jello, c. boiling water, c. low-fat cottage cheese and (8 oz.) pack lite cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve lemon jello in the boiling water.
Put cottage cheese, cream cheese and jello in blender; blend until smooth. Gently fold in the Cool Whip.
Pour into the pie shell and chill at least 4 hours.
π· Perfect Pairings
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