Creamy Seafood Hot Pot

Name: Creamy Seafood Hot Pot
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups milk; 1 1/2 cups frozen peeled and deveined baby shrimp; 1 cup frozen Patagonian scallops; 1 cup uncooked orzo pasta; 3/4 cup onion, diced; 3/4 cup diced portobello mushroom caps; 3/4 cup shredded carrots; 1/4 cup grated Romano cheese; 4 tablespoons butter; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1 teaspoon minced garlic; 1/2 teaspoon herbes de Provence (such as Penzeys); 1/2 teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 467

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 974mg 42%

Total Carbohydrate 50.3g 18%

Dietary Fiber 3.1g 11%

Total Sugars 10.7g

Protein 27.9g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat.

Cover and bring to a low boil.

Stir and reduce heat to low.

Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes.

Stir and serve.