Creamy Taco Soup
Creamy Taco Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 medium onion, diced, 1 (15 oz.) can chili (without beans), 1 large (15 oz.) can stewed tomatoes and 2 (16 oz.) cans pinto beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion over medium heat until browned; drain well.
Add the other ingredients.
Mix well.
Add sour cream and diced Velveeta cheese. Put this all in a crock-pot and simmer for a couple of hours or longer.
Stir occasionally so the cheese and sour cream are melted.
Serve hot over Fritos.
π· Perfect Pairings
Complete your meal with these
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