Creamy Tomato Soup
Creamy Tomato Soup is an moderately easy soup you can prepare in just 50 minutes. Made with (10 3/4 oz.) can tomato soup (undiluted), (12 oz.) can evaporated milk, (14 1/2 oz.) can stewed tomatoes (undrained), chopped, c. (2 oz.) shredded cheddar cheese and bacon, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine soup and milk in a medium saucepan.
Stirring with a wire whisk, add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.
Ladle into bowls and sprinkle with bacon.
Yields 4 2/3 cups.
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