Crece-Fried Bread Dough (Italian)
Crece-Fried Bread Dough (Italian) is an moderately easy Italian baked good you can prepare in just 36 minutes. Made with c. all-purpose flour, . yeast, c. lukewarm water, . oil and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve the yeast in lukewarm water (not hot).
In a large bowl, put the flour and add salt, sugar and oil.
Pour yeast mixture over flour; knead until smooth in texture. Let rise for 1 1/2 hours or until double in size.
π· Perfect Pairings
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