Creole Coleslaw
Creole Coleslaw is an moderately easy dinner. Made with 2 medium cabbage, 1/2 c. mayonnaise, 2 tbsp. white vinegar, 2 tbsp. sugar and 3 large carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Peel and shred carrots.
Chop green onions. Mix mayonnaise, vinegar, sugar, sour cream and salt and pepper. Toss all ingredients together and serve.
π· Perfect Pairings
Complete your meal with these
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