Creole Cream Cheese Cheesecake
Creole Cream Cheese Cheesecake is an easy dinner. Made with 5 c. graham crackers, 1 c. (2 sticks) unsalted butter, melted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make the crust, preheat the oven to 225Β°. Break up the crackers and grind them into a fine meal in a blender or food processor or under a rolling pin. In a large bowl, blend together the crumbs, butter and sugar. Press into the bottom and sides of a 10-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
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