Name: Creole Gumbo
Ingredients: 5 lb. shrimp; 12 live crabs or 1 lb. crabmeat; 4 doz. oysters and their liquor; 1 (2 lb.) chicken, diced; 1 lb. stewing beef, diced; 1 meaty ham bone; 1/2 lb. ham, diced; 4 strips bacon; 3 large onions, chopped; 2 bell peppers, chopped; 6 scallions, chopped; 6 qt. stock or water; 4 tbsp. butter and 4 Tbsp. flour (for roux); 4 cloves garlic, minced; 1 c. chopped celery; 1/4 c. chopped parsley; 3 lb. fresh or 4 lb. pkg. frozen okra; 4 large tomatoes, peeled and diced or 32 oz. can; 2 bay leaves; 1 tsp. thyme; 2 tbsp. Worcestershire; 1/2 tsp. cayenne pepper; 1 tsp. black pepper; 4 tbsp. salt or more

Creole Gumbo

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Creole Gumbo is an impressive dinner. Made with 5 lb. shrimp, 12 live crabs or 1 lb. crabmeat, 4 doz. oysters and their liquor, 1 (2 lb.) chicken, diced and 1 lb. stewing beef, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.