Creole Gumbo
Creole Gumbo is an moderately easy dinner. Made with 2 (7 oz.) cans fresh clam meat, 2 cans shrimp or fresh shrimp, 2 cans drained tuna, 2 cans trappeys okra gumbo and 2 cans ro-tel tomatoes (1 for less spice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and pepper.
Add all to pot in order, sauteing onions and pepper while others heat.
Simmer on low heat 20 minutes.
Serve over bed of cooked rice.
π· Perfect Pairings
Complete your meal with these
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