Creole Jambalaya
Creole Jambalaya is an impressive dinner. Made with 1 1/2 c. rice, 1 1/2 qt. water, 1/2 lb. uncooked or cooked ham, cut into small pieces, 1 clove garlic and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash rice carefully and place in a large saucepan with water and salt.
Cover and cook over low heat until boiling point is reached.
Cook 5 minutes longer.
Drain and rinse with cold water. Drain once more.
π· Perfect Pairings
Complete your meal with these
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