Creole Noodles
Creole Noodles is an moderately easy dinner. Made with 8 oz. uncooked wide egg noodles, 1 medium onion, chopped, 1 small green pepper, chopped, 2 tbsp. margarine or butter and 6 oz. plain yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed on package; drain.
Cook and stir onion and green pepper in margarine in 2-quart saucepan over medium heat until tender.
Stir in yogurt, chili sauce and mustard.
Heat, stirring constantly, just until hot.
Add noodles and toss until coated with yogurt mixture.
π· Perfect Pairings
Complete your meal with these
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