Crepe a La Caviar

Name: Crepe a La Caviar
Ingredients: 1 1/2 c. milk; 3 eggs; 1 c. flour; 1 tbsp. salad oil; 1/4 lb. butter; 6 oz. caviar; 2 c. sour cream

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Crepe A La Caviar is an moderately easy dinner. Made with 1 1/2 c. milk, 3 eggs, 1 c. flour, 1 tbsp. salad oil and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pancake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. milk

3 eggs

1 c. flour

1 tbsp. salad oil

1/4 lb. butter

6 oz. caviar

2 c. sour cream

👨‍🍳 Instructions

Blend milk and eggs with whisk, add flour and oil and mix until smooth.

Cover and refrigerate for at least 1 hour.

Lightly butter a small frypan and pour just enough batter to coat bottom of pan. When it starts to bubble, loosen edges with small spatula, pick up crepe with fingers and flip over.

Cook 20 seconds more.

Wrap cooked crepes in napkin and keep warm in the oven.