Crepes
Crepes is an moderately easy dinner. Made with 1 egg, 1/4 c. milk, 1/4 c. flour, sifted, butter (for frying) and powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine egg, milk and flour.
Beat with a whisk.
Melt butter in frying pan and pour batter, using 1/4 cup for each crepe into pan.
When finished, fill crepe with jelly.
Roll it up and sprinkle with powdered sugar.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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