Crepes

Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.

Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.

Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.

Serve with desired toppings.