Crepes (French Pancakes)
Crepes (French Pancakes) is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. double acting baking powder, 2 tbsp. powdered sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour.
Resift with salt, baking powder and powdered sugar.
Beat 2 eggs.
Add milk, water and vanilla.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment