Crepes with All Fruit
Crepes With All Fruit is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 tsp. salt, 2 c. milk, 3 eggs and pam spray, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Use French whip to mix first 4 ingredients one at a time in order.
Spray large heated Teflon skillet with Pam spray.
Add 2/3 cup batter and rotate skillet to let batter run evenly over skillet bottom.
Turn crepe over after batter is no longer shiny. If difficult to turn, add 1 tablespoon flour to the batter and try again.
If any problems on second try, use 1/3 cup of batter and try again.
Serve hot spread with 2 teaspoons raspberry All Fruit and roll up.
If desired, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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